KSU Meat Lab will again be selling fresh meat in 103 Weber Hall on Friday afternoons from 2:00 to 6:00 pm. The Dairy Bar in Call Hall will continue to sell meat but individuals will also have the option of purchasing meat directly in the Meat Lab.
Sale price only good at the KSU Meat Lab Room 103 Weber Hall
|
Product |
Sale Price |
Regular Price |
|
Ground Beef |
$ 2.79/lb |
$ 3.39/lb |
|
|
$ |
|
|
Beef Rump Roast Bnls |
$ 2.89/lb |
$4.49/lb |
|
Beef Cubed Steak |
$ 3.89/lb |
$ 4.49/lb |
|
|
|
|
|
Pork Tenderloin |
$ 2.99/lb |
$ 6.09/lb |
|
Pork Liver |
$ .89/lb |
$ 2.09/lb |
|
Pork Spareribs |
$ 2.99/lb |
$ 3.99/lb |
|
Italian Sausage |
$ 2.39/lb |
$ 3.19/lb |
|
Smoked Pork Hocks |
$ 1.89/lb |
$ 3.79/lb |
|
Smoke Turkey Whole |
$ 1.89/lb |
$ 2.89/lb |
Sale price only good at the KSU Meat Lab Room 103 Weber Hall
Open every Friday 2:00pm - 6:00pm
