text only version
KSU Meat Price List        

             

 

 

 

Holiday Features        

Holiday Features

Hickory Smoked:
Turkeys
Hams

Specialty Items:
Summer Sausage
Wildcat Loaf
Lebanon Style Bologna

 

Available at the Call Hall Dairy Bar

 

Place Thanksgiving order by Tuesday, November 10; pick up order November 16-24.
Place December order by Tuesday, December 1; pick up order December 7-23.


The Dairy Bar will be closed November 25-28 and December 22-January 5.

 


 

 

 

Contact        

Mr. John Wolf
Research Technologist - Meat Lab Manager
149 Weber Hall
Manhattan, KS 66506
Phone : 785-532-1279
Fax : 785-532-7059
jwolf@k-state.edu