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Jim Drouillard joined the K-State faculty in 1995, and he, his wife Patti, daughter Kameron, and son Jason are now residents of Olsburg.
A two-time Gator, Jim received his Bachelor’s (Animal Science) and Master’s (Animal Breeding) degrees from the University of Florida in 1985 and 1986, and his Ph.D. from the University of Nebraska in 1989. Jim has responsibilities in teaching (30%) and research (70%), and is faculty coordinator for the Beef Cattle Research Center. His research has focused on feedlot cattle production, emphasizing grain processing, pre-harvest food safety, byproduct utilization, and the effects of diet on cattle health, performance, carcass quality, and meat composition.
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Bindel, D.J., E.C. Titgemeyer, J.S. Drouillard, and S.E. Ives. 2005. Effects of choline on blood metabolites associated with lipid metabolism and digestion in steers fed corn-based diets. Journal of Animal Science 83:1625-1632.
| 2005 |
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Effects of wet corn gluten feed and intake level on diet digestibility and ruminal passage rate in steers
| 2004 |
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Sindt, J.J., J.S. Drouillard, H. Thippareddi, R.K. Phebus, C.M. Coetzer, K.D. Kerr, D.L. Lambert, T.B.Farran, S.P. Montgomery, and H.J. LaBrune. 2004. Effect of Maillard reaction products on ruminal and fecal acid-resistant E. coli, total coliforms, VFA profiles, and pH in steers. J. Animal. Sci. 82:1170-1176.
| 2004 |
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Titgemeyer, E.C, J.S. Drouillard, R.h. Greenwood, J.W. Ringler, D.J. Bindel, R.D. Hunter, and T. Nutsch. 2004. Effect of forage quality on digestion and performance responses of cattle to supplementation with cooked molasses blocks. Journal of Animal Science 82:487-494.
| 2004 |
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