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Meat Science - Overview        
meat science
The Meat Science Program has a legacy of multi-species (beef, pork, lamb, poultry, exotic), multi-dimensional service to the livestock and meat industries in Kansas, nationally, and internationally.

The following characterize the Program:  
  • Many successful alumni in a variety of industry, academic and government positions
  • Diversified and service oriented faculty
  • Excellent working relationships with meat and livestock industry personnel and academic personnel at other institutes
  • Attract quality undergraduate and graduate students from diverse backgrounds
  • Collaborative efforts with livestock scientists, food chemists, food microbiologists, vet medicine specialists, and social and economic scientists to solve industry-related issues
  • Involvement and leadership in professional organizations

 

Group Leader        

Dr. Melvin C. Hunt
 Professor
224 Weber Hall
Manhattan, KS 66506
Phone : 785-532-1232
Fax : 785-532-7059
 hhunt@k-state.edu
Research & Extension Program        

To review meat science research & extension information, click here.

Teaching Program        

For an overview of the teaching program in the meat science area, click here.

Publications        

To search for related publications, click here.

People Directory        

Click here for contact and background information for the faculty, staff and graduate students  involved with our meat science program.

Scholarships        

For KMPA Scholarship information and application, click here.

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Animal Sciences & Industry  232 Weber Hall Manhattan KS 66506