• Food safety and HACCP education
• Accredited HACCP training
• Food safety training
• HACCP development/implementation
• Development of verification and recall procedures to support HACCP plan

Workshops

• International HACCP Alliance accredited HACCP workshops
• Introductory HACCP, sanitation, and good manufacturing practices workshops
• HACCP verification, validation, recall, and auditing workshops 
• Click here for HACCP workshop information and registration.
  

• Reference book library
• Video library
• Fact sheets
• Click here to view a list of these resources.

Free Consultation

• Toll-free phone service
• One-on-one meetings
• Group meetings
• On-site visits 
  

               Alicsa Mayer
               Extension Assistant, HACCP
               Department of Animal Sciences and Industry
               212 Weber Hall
               Manhattan, KS 66506-0201
               Telephone:  785-532-0191
               Fax:  785-532-7059
               amayer@oznet.ksu.edu
               Toll-free 1-877-205-8345

 
Nebraska and South Dakota Processors Contact:

               Dennis Burson, Ph.D.
               Meat Science Extension and Teaching
               University of Nebraska-Lincoln
               Department of Animal Science
               A213 Animal Science Box 830908
               Lincoln, NE 68583-0908
               Telephone:  402-472-6457
               Fax:  402-472-6362
               dburson1@unl.edu

               Elizabeth Boyle, Ph.D.
               Associate Professor/Extension Specialist
               Kansas State University
               Dept. of Animal Sciences and Industry
               249 Weber Hall
               Manhattan, KS 66506-0201
               Telephone:  785-532-1247
               Fax:  785-532-7059
               lboyle@ksu.edu

               Fadi Aramouni, Ph.D.
               Associate Professor/Extension Specialist
               Kansas State University
               Dept. of Animal Sciences and Industry
               216D Call Hall
               Manhattan, KS 66506-0201
               Telephone:  785-532-1668
               Fax:  785-532-5681
               faramoun@ksu.edu

 
Nebraska

               Reddi Thippareddi, Ph.D.
               Extension Food Safety Specialist
               University of Nebraska-Lincoln
               Dept. of Food Science and Technology
               236 Filley Hall
               Lincoln, Nebraska 68583-0919
               Telephone:  402-472-3403
               Fax:  402-472-1693
               hthippareddi2@unlnotes.unl.edu

               Dennis Burson, Ph.D.
               Meat Science Extension and Teaching
               University of Nebraska-Lincoln
               Department of Animal Science
               A213 Animal Science Box 830908
               Lincoln, NE 68583-0908
               Telephone:  402-472-6457
               Fax:  402-472-6362
               dburson1@unl.edu

Missouri

               Andrew Clarke, Ph.D.
               Associate Professor
               University fo Missouri-Columbia
               Department of Food Science
               256 Stringer Wing
               Columbia, MO 65211
               Telephone:  573-822-2610
               Fax:  573-884-7964
               clarka@missouri.edu

South Dakota

 USDA Meat and Poultry Hotline:
            1-800-535-4555

HACCP Resources

Meat and Poultry Related Internet Sites

This material is based upon work supported by the Cooperative State Research, Education, and Extension Service, U.S. Department of Agriculture, under Agreement No. 99-41560-0770. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the authors and do not necessarily reflect the view of the U.S. Department of Agriculture.